Nourishing futures: Food, health, and diet in times of crisis – School of Social and Political Sciences Nourishing futures: Food, health, and diet in times of crisis – School of Social and Political Sciences

Nourishing futures: Food, health, and diet in times of crisis

Nourishing futures
Food, health, and diet in times of crisis

 

Fifth Annual Symposium

Australian Food, Society, and Culture Network (AFSCN)

 

This interdisciplinary symposium explores changing food systems, practices, and futures in an age of multiple, overlapping crises. The speakers will investigate new ways of thinking about the relationship between ecology, food, culture, and health in an age of self-devouring growth, when environmental and social inequities are intensifying, and health concerns are amplified by the ongoing COVID-19 pandemic.

Keynote: Asking different questions: Leveraging ethnography to nourish people, health promotion and policy, Professor Megan Warin (University of Adelaide)

Registration deadline: 30 June 2022

For more information about the AFSSC, visit: www.sydney.edu.au/business/our-research/research-groups/australian-food-society-culture-network.html

When

Friday 15 July 2022

9:00 – 5:00 AEST

Where

The Refectory (Room 5020)

Level 5 Abercrombie Building

University of Sydney Business School

Darlington NSW 2006

OR Zoom

Register

Contact sophie.chao@sydney.edu.au

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